Basically what happened is that I went around to several restaurants, telling them what we were wanting to do. A group of about 10 to 15 come in have drinks, appetizers, drinks, dinner, more drinks, dessert, and dessert drinks, and we would be kilted. The responses from most was basically we can set up a happy hour in the back from 3 to 6. After 6 you all have to leave to make room for the dinner crowd. First of all who is off work and home by 6 in our area with traffic. I work in Northern VA, and will have to leave work at 3. I know these restaurants, there is no Wed. dinner crowd, we would be the crowd. I was originally thinking of invading one of those places, but I saw Champions, and saw the inside of it and knew they would not be busy Wed. It is a sports bar with TVs everywhere, pool tables, darts, and they sell draught Guinness, Bass, and Sierra Nevada. They do also have GlenLivet and Drambuie.