Cider...

[Raphael]

Merridale Ciderworks Corp. It is a very small estate cidery in Cobble Hill, BC. They make barely enough to sell on site and to selected wine store in Vancouver. Their ciders are made with apple and wild flower honey. I wasn't a big fan of cider until I tried it.


their website is www.merridalecider.com

[jjoseph]

I'm making a Maryland / Virginia trip next month... I hope there's still a bit of color and cider there. Last time I went was Oct. and it was magnificent and got some fresh from the orchards around Monticello.

[M. A. C. Newsome]

My wife and I drank nothing but Strongbows when we went to Scotland on our honeymoon, so it brings back fond memories. Closest place to us here that I know of to find it is in Atlanta. Thankfully my brother-in-law lives there and he can bring some up when he visits.

Woodchucks isn't bad, though!
M

[Macman]

Raphael, we are lucky where we live. Quite a few Victoria pubs and restaurants (including my local pub) all serve Merridale on tap, so we can get it regularly. The cidery also has a booth at our beer festival; they usually turn up with a few different ciders, including their famous scrumpy.

[cormacmacguardhe]

I drink only cider as my alcohol of choice. I prefer Woodchuck Dark and Dry, although their Granny Smith is a close second. My son just showed me a cider by a local cidery in Mount Vernon, Washington, the owner ages some of his cider in oak bourbon barrels, it gives it a slight whiskey flavor. I plan on making up some of my own soon, when I can get enough apples together.
My fondest memories are of pressing cider with my father every fall. We had several different apple trees on our property, and just put all the different apples together, made a really great tasting cider. My father was a teatotaller, and set almost all of the cider aside to make vinegar. I tried to catch some of it before it had gone all the way.

[emeraldfalconoflight]

MMmmmm I MUST love cider, after all I live in New York. We have cider runs around here. A LOT like a beer run, and sometimes we do let our cider go HARD. OHH HELL YEAH!!!!

[Andrew Breecher]

The bar I work at has Strongbow on tap.

I'm going to brew a cider later this week...I'll probably pick up some yeast on Friday. I'll tell you in four weeks how it turns out.

Andrew.

[Riverkilt]

Yikes! Cider was my downfall in college. We'd buy the unpasturized stuff from the food tech dept and let it ferment. Tasted like stomach tossings so we'd strain it through cloth then load it up with sugar.

We'd drink it and it seemed to have little effect for the first 15 or 20 minutes...when it kicked in it was like someone hit me behind the head with a two by four board.

Once passed out on cider on a Friday night, woke up Sunday afternoon at 4pm thinking it was Saturday...lost a day.

Of course I didn't sip the stuff like a gentleman, I chugged it like a fraternity rat on binge.

My cider days ended after a batch of it gave me e-coli and I wound up with a bad case of you know what for about six weeks.

Been sober 15 years now but still love the smell of the stuff.

More power to those of you who can enjoy like a gentleman. Have a wee dram for me.

Ron