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Thread: Cider...

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  1. #1
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    I ferment pasturized stuff with beer or wine yeast. I use santitizer. It's safer that way

  2. #2
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    I like cider once in a while ....I love my poorman black velvets though ( Guinness/Cider made like a black &tan ) or a bruised pear (pear cider instead of apple) ....damn ....now Im getting thirsty!
    Irish diplomacy: is telling a man to go to he)) in such a way that he looks forward to the trip!

  3. #3
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    Quote Originally Posted by Kiltedfirepiper
    I like cider once in a while ....I love my poorman black velvets though ( Guinness/Cider made like a black &tan ) or a bruised pear (pear cider instead of apple) ....damn ....now Im getting thirsty!

    When mixing the Black Velvet, do you use the Guinness Extra Stout or Draught in bottle/can?

  4. #4
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    Quote Originally Posted by Raphael
    When mixing the Black Velvet, do you use the Guinness Extra Stout or Draught in bottle/can?
    Not my question, but I've had better luck with Draught than the Extra Stout. The draft separates better, IMHO.

  5. #5
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    Iusually get my poor man(men?) when Im at the pub....so its keg draught.....but if I DID do them at home I would use the draught bottle


    ALSO try a shot of chambourg (sp) you know..the raspberry stuff? in your guinness ......just trust me ....and try it :mrgreen:
    Irish diplomacy: is telling a man to go to he)) in such a way that he looks forward to the trip!

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