Whisky Cheese !!

[Iolaus]

I'm gonna try this, thanks!

Just a thought... maybe a dry swiss cheese would work well too; the nuttyness of the swiss might compliment a light tasting whisky pretty well, and the dryness would facilitate soaking up more of the whisky.

[GMan]

David,

That sounds great! Can't wait to try it.

[davedove]

Igourmet sells a cheese made with whiskey:

http://www.igourmet.com/shoppe/shopp...subcat=Ireland

It's the fourth listing down the page.

[Riverkilt]

Have you tried injecting the whisky into the cheese with a syringe? Used to "marianate" meat that way...

Ron

[Freelander Sporrano]

Ron what a great idea I hadn't thought of that. Takes me back to my student days and injecting fruit with vodka....Still that another story :rolleyes:

[Andrew Breecher]

I've often made cordials by soaking fruit in vodka for a week and then blending with a simple syrup. I'm definitely going to try the whisky cheese.

Andrew.