What to Wear when brewing a Scottish Ale?

[Andrew Breecher]

I'm bottling my dark pumpkin beer tomorrow (today, look at the time!), and I have a coffee stout in primary. My next will be a roasty winter braggot aged on some oak chips I've had soaking in brandy for six months. Then a barleywine so I can get it aging before I leave for five months at the end of April.

Andrew.

[MacMullen]

I'm bottling my dark pumpkin beer tomorrow (today, look at the time!), and I have a coffee stout in primary. My next will be a roasty winter braggot aged on some oak chips I've had soaking in brandy for six months. Then a barleywine so I can get it aging before I leave for five months at the end of April.

Andrew.

You're doing this all kilted, I assume? :mrgreen:

See, now, that's hardcore. I barely have the patience to wait a month, much less six! Hope you enjoy the fruits of your labor!

[Andrew Breecher]

You're doing this all kilted, I assume? :mrgreen:

Everything I do is kilted; I haven't worn trousers in 2+ years.

See, now, that's hardcore. I barely have the patience to wait a month, much less six! Hope you enjoy the fruits of your labor!

My 16% imperial stout was worth waiting 8 months for! It keeps getting better every month.

Andrew.