Nope not boudin. Boudin is very yummy, but different from the haggis made with andouie sausage. I've got some good ole homemade boudin (white boudin) and hogshead cheese in the freezer. I might just have to thaw some out after this thread! I'll see if I can't track down the lady in Louisiana and get the exact recipe for the andouie sausage haggis.