Quote Originally Posted by SouthernScot
Nope not boudin. Boudin is very yummy, but different from the haggis made with andouie sausage. I've got some good ole homemade boudin (white boudin) and hogshead cheese in the freezer. I might just have to thaw some out after this thread! I'll see if I can't track down the lady in Louisiana and get the exact recipe for the andouie sausage haggis.
I'll have to mention this to my Cajun MIL and get her reaction to an Andouie Haggis...she's made our Burns Supper Haggis before, and I'm sure she'll have something to add about it.

T.