X Marks the Scot - An on-line community of kilt wearers.
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23rd January 06, 09:07 AM
#11
 Originally Posted by Beery
I Now on the other hand, if anyone was to ask me about Yorkshire puddings, I can say with certainty (and only half-jokingly) that if it isn't baked by a person who was born in Yorkshire, it ain't a Yorkshire Pudding.
Don't know if I have ever had one made by someone from Yorkshire, but I make the best I've ever had.
 Originally Posted by Beery
However, the use of so-called 'Yorkshire Pudding Mix' is insulting. If you must use a mix, it's better to do without.
I would agree with that whole heartedly. What's up with mixes for anything. I baked a cake the other day, and it took almost 2 min longer that it would have if I had used a mix. What a waste of time.
Adam
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