Haggis for breakfast

**Freelander Sporrano** · 11th March 06, 05:58 AM

Originally Posted by Graham

David, I'm more concerned about your health, I call that meal a heart attack on a plate!!

Still, as a special treat I'm sure it tasted great. Have you tried Leslie's haggis recipe?

I love kippers tho, but with marmalade?

If thats the veggie Haggis Yes I've tried it. It took me ages to find pinhead oatmeal ..However it was great. Post the receipe so the others can try it too.
I don't eat a breakfast like this every day...I manage once a month maybe so A little of what you fancy......

Oh BTW the Haggis came from Hamiltions The Butchers in Ayr....If you read this....Great Haggis

**Valencian Kilted** · 11th March 06, 07:55 AM

Following the spanish tradition, a glass of milk, a strong coffee, and maybe a juice or a fruit. We have soft breakfasts here, although we do a pause 4 sandwich at the midmorning (10,30 AM), and our main lunch is at midday (14-14,30 PM). Spaniards are also famous for having dinner quite late (21-22PM).

Just looking at ur photo, I just can see a colesterol concentration!, .... although it must be a delice for lunch or dinnertime!

¡Salud!

T O N O

**LoftGuy** · 11th March 06, 08:41 AM

Hi,

Looks like ateriosclerotic decadence to me.

Bob

**Eujeankilt** · 11th March 06, 08:51 AM

Originally Posted by Valencian Kilted

Following the spanish tradition, a glass of milk, a strong coffee, and maybe a juice or a fruit.
T O N O

I was in Madrid and the Canary Islands for a weekend in the mid-90's and had the fortune of having Spanish coffee. I was hooked. Since then it only strong coffee or espresso for me, none of that weak, bland American style for me. Thank you Spain!!

Dale