I have eaten Haggis since I was a wee lad. My Grandmother came from Scotland and she made it on special occasions. I was born on January 25th and for the longest time I thought the Haggis was made for me, until I found out it was to celebrate Robbie Burns' birthday. She was a wonderful cook and although I still like eating Haggis (so's my wife) it just isn't as good as my Grandmother's. We lived on a farm and she made it from scratch! I haven't tried the canned kind but do order the frozen type every now and then. I still can't understand why we cannot import Haggis from Scotland!!! If anyone out there knows the reason, please let me know.