I have to agree, the "Oatmeal Savage" does have good Haggis. As the official purchaser of the Haggis for our church's Kirk'in Lunch, I buy the Haggis from him. Our Sr. Pastor (who is from Scotland) takes what's left home with him, he likes it, I take that as a good sign.

At the Burn's Supper this past January, the Chef at the country club prepared Haggis using his own receipe, he did well and received loads of compliments of his Haggis.

I haven't tried the canned Caledonian Haggis, so I can't comment on it.