Quote Originally Posted by longshadows
Seems like a lot of guys have an opinion about haggis and most have been quite positive! Thanks for this. Looks like I have to give it a try, but after reading Robertson's posting (Pour1Malt), I'm considering waiting until I can make it to Dumfries and have his! First impressions, you know, and his sounds delicious.

Robertson, care to share your recipes? What "spices?" (I thought Scotland was like the State of Maine, anything more "exotic" than salt and a little pepper was going overboard!

Bon appetit!

weel.... ai cannae share mai butchers (Stuart Houston) spices- they arr a closly gaurde'd secret....

see http://www.blackface.co.uk/blackface_haggis.asp

but ai can write oop how ai cook it if ya want... PM me an ai'll send it tae any o ya whit wants it....

Scottish cuisine has really grown oop in the last 10 year ar so.... there is now some really greet food....