First time I had Haggis was while I was in army basic training back in 73 in Yorkshire England. There were all these fish n' chip shops selling Haggis n' chips all over the place. I have had Haggis since at a St Andrews Society function It's an aquired taste, but I like it fine in moderation as one has to consider the affects on gout and cholesterol as one gets older. I say go for it give it a try.