
Originally Posted by
dwg69
I have not had Haggis but I know a man who eats it
Hamish !!!!every week !!!!
Not quite true, Derek! More like once a fortnight, I'd say. Yes, my favourite supermarket always has two makes of Haggis on its shelves - an average one and a superb one, both made in Scotland. I tend to alternate them so as not to become stuck in a Haggis rut! There are always two or three nestling in my freezer, so that I need never go without!!
A single haggis does me two good meals, as I live alone, and there is usually a little left over. With that I make a tasty sandwich or jacket potato filler by simply beating the cold left-overs into a couple of spoonfuls of cream cheese (half-fat, of course!!!). Much as I just love my haggis steamed in the regular way, I almost prefer the left-overs ....... I certainly look forward to them!!
I was once given a tinned haggis, from the Queen's grocery store no less, but it was pretty grim and I'd never knowingly eat it again. I've also tried Vegetarian haggis, in a small bar/restaurant just off Edinburgh's Royal Mile, and it was not at all bad but, again, I wouldn't choose it if I were offered a choice.
It is said that haggis is an acquired taste but when I first tasted it, fourty or fifty years ago, I just loved it straight away. Who started this thread? It's really got my juices flowing!
[B][I][U]No. of Kilts[/U][/I][/B][I]:[/I] 102.[I] [B]"[U][B]Title[/B]"[/U][/B][/I]: Lord Hamish Bicknell, Laird of Lochaber / [B][U][I]Life Member:[/I][/U][/B] The Scottish Tartans Authority / [B][U][I]Life Member:[/I][/U][/B] The Royal Scottish Country Dance Society / [U][I][B]Member:[/B][/I][/U] The Ardbeg Committee / [I][B][U]My NEW Photo Album[/U]: [/B][/I][COLOR=purple]Sadly, and with great regret, it seems my extensive and comprehensive album may now have been lost forever![/COLOR]/
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