Who eats haggis?

[Johnny M]

I'll admit I've only eaten vegetarian haggis. At a restuarant in
Glasgow it was quite good, the tinned variety I had the other
week, other than looking like it was pre-digested, was... well,
ok, I could eat it. My version is getting better (Any advice from
the experienced haggis makers to make it taste a little more
authentic, herbs, spices, etc? Besides adding the animal parts
of course )

[Sherry]

I'm so glad to see so many of you endorsing Caledonian Kitchen. The proprieter, Jim Walters, is a personal friend & is huge on quality & customer service. He collects friends wherever he goes.

In Scotland, they put stuff like sheep's lungs into the haggis, which the USDA has ruled as "not food." But Scotland doesn't allow the importing of foreign haggii , so I guess it works out.

[Pour1Malt]

ai'v tried beef haggii (maist o the wans in 'merica are beef) an it's guid...

but it disnae actually taste like haggii... different beast... different parts...

ai'v also had veggie haggii... guid again... but it disnae taste like haggii....


BIG Breccy this mornin' tae cook....

ai think mai guests hae been lurkin oan this threid... ai ha 9 ordairs o haggii this mornin'...