Ya'll are making me hungry. We had haggis while visiting Scotland a couple of years ago and really enjoyed it. As soon as we get back to the states I'll be able to make my own, since I do most of my own slaughter. Thanks to P1M I now have a couple more recipes in my collection to try out. We'll have to try the Caledonian Kitchens haggis. Mmmm, haggis.

YMOS,
Tony