Quote Originally Posted by Iolaus
That looks like it could be canned haggis, pushed through from the other end and sliced as it comes out... or wouldn't that work? Do you need to mix something into it to hold it together? Or does it have enough body to stay together as it fries?

Assuming I like Haggis, that does sound delicious!

they stay in circles because the butcher puts them in a casing (like a 4" wide, 12" long sausage) an then slices them intae 3/4" thick slices... the ring o casing holds them in shape whilst they cook...