DUNLOP RAREBIT


4 Slices bread
Dunlop cheese ( I use an extra sharp cheddar since dunlop isn't available)
2 0z softened or whipped cream cheese
1 tbsp chives
6 tbsp milk
4 beaten eggs
butter (unsalted)
4 slices bacon crisp

Toast the bread and cover with thin slices of cheese. Melt the cheese on the toast under a moderate grill. Mix cream cheese with the chives ,a little salt and pepper, milk, and eggs. Melt 1 oz butter in a small skillet, scramble the mixture gently, stirring constantly. Heap egg mixture on top of toasted cheese, sprinkling the top with crumbled bacon.

Rob