My own little diet thread!

**Iolaus** · 17th April 06, 08:38 AM

Another week down, another pound (or three) lost! Last week I was sayin' "226-7"; this week it's very definitely down to 224, maybe a hair lower.

Come on 205 - I think I can, I think I can, I think I can, I think I can...

**Kilted KT** · 17th April 06, 08:47 AM

woudl dangling a fine bottle o' 30 yr old single malt in front of ya help? I hear carrots dangled in front of mules will get them moving...

**Iolaus** · 17th April 06, 09:13 AM

I've got to lose a bunch more so that I can afford to cheat a bit when the Santa Rosa plums and the white peaches in my yard finally ripen this summer! Having ripe fruit falling off the tree because you can't give it away fast enough is really depressing!

**davedove** · 17th April 06, 09:32 AM

Originally Posted by Iolaus

I've got to lose a bunch more so that I can afford to cheat a bit when the Santa Rosa plums and the white peaches in my yard finally ripen this summer! Having ripe fruit falling off the tree because you can't give it away fast enough is really depressing!

Fresh fruit shouldn't be considered cheating, unless of course you bake it into a pie or cobbler.:rolleyes:

**UmAnOnion** · 17th April 06, 10:05 AM

Originally Posted by davedove

Fresh fruit shouldn't be considered cheating, unless of course you bake it into a pie or cobbler.:

Peach Cobbler Recipe

INGREDIENTS:

* 1 stick (1/2 cup) butter
* 3/4 cup sugar
* 3/4 cup milk
* 1 teaspoon vanilla extract
* 1 cup self-rising flour
* 2 cups fresh sliced peaches

PREPARATION:
Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over the top. Bake at 375 to 400° for about 40 to 50 minutes, or until top is nicely browned.

**Iolaus** · 17th April 06, 10:20 AM

Originally Posted by UmAnOnion

Peach Cobbler Recipe...

Yes, UmAnOnion, you're evil!

**Pleater** · 18th April 06, 01:43 AM

It isn't 'fattening' unless you actually eat it. You can look all you like.

If you eat it as part of the 8000 calories per day you need to maintain the level of activity your lifestyle dictates then you won't put on weight either.

I'm just trying to decide if I am going to eat cold cooked turkey with a green salad or fry up some bacon, mushrooms and peppers.

At least Atkins is easy. There is always something you can eat.

**Pleater** · 17th April 06, 09:50 AM

As an unexpected birthday present I found I have lost 10 inches off my waist from the maximum I reached in January 2005.

WHEEE!! TEN INCHES TEN INCHES TEN INCHES YYAAAAYY!!!

Now I have to remake half my kilts. Only four still fit me.

If I lose another ten inches I might be a 'normal' weight for my height.