X Marks the Scot - An on-line community of kilt wearers.
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17th April 06, 10:05 AM
#21
 Originally Posted by davedove
Fresh fruit shouldn't be considered cheating, unless of course you bake it into a pie or cobbler.:
Peach Cobbler Recipe
INGREDIENTS:
* 1 stick (1/2 cup) butter
* 3/4 cup sugar
* 3/4 cup milk
* 1 teaspoon vanilla extract
* 1 cup self-rising flour
* 2 cups fresh sliced peaches
PREPARATION:
Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over the top. Bake at 375 to 400° for about 40 to 50 minutes, or until top is nicely browned.
ITS A KILT, G** D*** IT!
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