Scottish "Pouches"

[Caradoc]

To avoid this entirely, switch to highland single-malt in a flask. No problems with condensation or "accident".

I will repeat my warning: if you're changing altitude, make sure your flask is FULL. No air.

I've collapsed two in coming down from the high country with an empty flask - the air pressure dented both of them, one in steel, one in pewter.

[Joe Gondek]

The same holds true in going from low elevations to high
the flask will expand

[Kilted KT]

Hmm...sounds like a great reason to carry a back-up flask!

does anyone know if they have flask-filling stations on everest? Would be really nice to prevent a dented flask.

[cloves]

if the flask is empty...just take the top off...no dents going up or down that way.

[switchblade5984]

those look nice

reminds me of a freelander

[switchblade5984]

those look nice

reminds me of a freelander

(sorry Double post)