Who eats haggis?

[TheSp8]

[QUOTE=Pour1Malt]a whisky cream sauce made wi' a guid hivvily peated single malt.... MMMMMMMmmmmmm.......


Pour1Malt,

You got a recipe for that you're willing to share? I think that sauce would go good with many things.

YMOS,
Tony

[Pour1Malt]

Pour1Malt,

You got a recipe for that you're willing to share? I think that sauce would go good with many things.

YMOS,
Tony

weel... ai very the sauce dependin oan the meat an the kind o dish it is...

but here is ma basic recipe....

Whisky Cream Sauce

1 beef stock cube
1/2 cup peated malt whisky (Laphroaig, Lagavulin, Ardbeg, Caol Ila)
2 oz butter
4 tablespoons double cream
ground pepper

boil whisky over low heat for a couple minutes (you do not want the alcohol- use high heat and boil it off)

at the same time melt the butter in a hot skillet (the skillet, you just browned the meat in, works best)

add whisky and 1 beef cube to butter, stir well and scrape meat juices from skillet, then add cream, stir and scrape more, give a good few grinds of pepper, heat until sauce just starts to boil- then remove from heat and serve...

[Rob Wright]

Todays breakfast, definately not something I have very often, maybe once a month



Dublin corned beef hash with a fried egg on top, spicy sausage, bacon, fried tomato slices, sourdough toast, orange juice and a nice pot of Irish breakfast tea with some Irish Creme in it

Rob

[Pour1Malt]

we had five workie bouys stayin wi' us fur the last five days...

an they have a' had haggis e'ery mornin fur breccy...

they must be no eatin lunch... :rolleyes:

[Kilted KT]

Sounds like I need to get some haggis.

[GlassMan]

I LOVE GOOD HAGGIS!

I actually was thinking of requesting that the Ritz make some for my wedding on Saturday but that idea got vetoed.

[keepoffgrass]

Id like to try it, I dont know where I could get any of it around here though. Ive never seen it anywhere