Quote Originally Posted by Raphael
What is wrong with Sheeps' lungs?
I'm not 100% sure, but I was discussing it with the dad today. He seemed rather certain that it has to do with the blood and not the meat. He understood that a certain amount of blood is to be removed from the meat. And lungs by nature are filled with little passage ways and such, thus retaining the blood and making near impossible to fully remove the necessary amount. I don't know, we could be WAY off base. But, it seemed as good a guess as any! Do we have any Xmarks butchers??

Quote Originally Posted by Hamish
Oh, poor little things! How are they to breathe if they're minus their lungs?!!
What a "HAM"