Pigs in a Kilt

**Schultz** · 5th July 06, 10:59 AM

Originally Posted by highlandcelt

B G Williamsburg is a pretty nice park, if you don't mind all the up an down hill walking! lol I am surprised you got a few negative comments being kilted in a European themed park! Did you guys atleast take the brewery tour and get your free beers?

Great pic!

From what I remember, they don't have the brewery tour anymore, at least not via the monorail from the park

And, aye, there's WAY too much up and down there if you're not ready for it. I took my wife there two years ago for Hallowed Scream and she was quite winded. The poor city girl just isn't used to hiking the hills like my family and I are!

**starbkjrus** · 5th July 06, 11:10 AM

Originally Posted by Mattg

The pigs in a blanket that I'm familiar with are pieces of sausage wrapped in bacon. Usually pretty small, finger food kinda stuff. At least that what my mom always made

I think they are mostly sausages or small hot dogs wrapped in pastry dough and baked. Yum!

**davedove** · 5th July 06, 12:04 PM

Originally Posted by starbkjrus

I think they are mostly sausages or small hot dogs wrapped in pastry dough and baked. Yum!

That's what I'm familiar with, although for breakfast it would be sausage in a pancake. I can see how one might call a corn dog that as well.

**Kilted Taper** · 5th July 06, 12:12 PM

The official word from www.buschgardens.com

You probably know this savory snack as a dog on a stick, a dip dog, a pig in a blanket or a corn dog, but in this Scottish hamlet, it's a pig in a kilt! Our jumbo pigs in a kilt are hand dipped in our own cornmeal batter, then served up fast and fresh with french fries.