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28th July 06, 12:49 AM
#31
 Originally Posted by Kilted KT
Excellent pics all!!!
so, when are you to start your employ as a 'quality control technician'?
workin oan that!
they also teach a "Whisky School" here.... ya can learn the entire process hands oan!
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28th July 06, 03:01 AM
#32
Originally Posted by Macman
Thanks for the excellent pictures. Can you give us any taster's notes on Bladnoch?
certie...
Bladnoch is a La'llan malt (almaist the last o' it's kind)...
it is a lighter and maire delicately flavoured than maist Hei'lan malts...
very lawly peated (ainly 3 parts per million phenols o' peat)
the dominate flavours/scents arr o' cereal, cut straw, honey, an a wee linger o' lemon and vanilla.... there seems tae bae a wee blast o' mornin sunshine in every dram...
mmmmmmm........ tasty...
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28th July 06, 05:04 AM
#33
Originally Posted by Pour1Malt
workin oan that! They also teach a "Whisky School" here.... ya can learn the entire process hands oan!
That would be wonderful to do!!
[B]Paul Murray[/B]
Kilted in Detroit! Now that's tough.... LOL
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28th July 06, 08:49 AM
#34
The bottling plant is very up to date--Last year she had to stand & do it--Great pictures as usual PIM
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28th July 06, 09:03 AM
#35
Originally Posted by Pour1Malt
again... 'state-o-the-art' computerized machinery in action....
anither lassie puts in the cork....
an puts oan the shrink wrap wi a blow dryer....
They're just too modern!! Back when I was a boy they didn't have those fancy "hair dryers" we had to blow on the wrapping ourselves!!
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28th July 06, 09:25 AM
#36
Originally Posted by Mattg
They're just too modern!! Back when I was a boy they didn't have those fancy "hair dryers" we had to blow on the wrapping ourselves!!
an we didnae ha' comfy padded stools tae sit oan either!
kids today hae it tae easy!
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28th July 06, 09:38 AM
#37
Originally Posted by Pour1Malt
an we didnae ha' comfy padded stools tae sit oan either!
kids today hae it tae easy!
That's right! We sat on...rocks! ...and broken glass! 
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28th July 06, 02:02 PM
#38
certie...
Bladnoch is a La'llan malt (almaist the last o' it's kind)...
it is a lighter and maire delicately flavoured than maist Hei'lan malts...
very lawly peated (ainly 3 parts per million phenols o' peat)
the dominate flavours/scents arr o' cereal, cut straw, honey, an a wee linger o' lemon and vanilla.... there seems tae bae a wee blast o' mornin sunshine in every dram...
mmmmmmm........ tasty...
Thank you for the description! Sounds like a perfect, um . . . breakfast malt.
"Touch not the cat bot a glove."
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28th July 06, 02:33 PM
#39
certie...
Bladnoch is a La'llan malt (almaist the last o' it's kind)...
it is a lighter and maire delicately flavoured than maist Hei'lan malts...
very lawly peated (ainly 3 parts per million phenols o' peat)
the dominate flavours/scents arr o' cereal, cut straw, honey, an a wee linger o' lemon and vanilla.... there seems tae bae a wee blast o' mornin sunshine in every dram...
mmmmmmm........ tasty...
Aye, brings back memories. Speaking from experience, the bad news is whisky knackers the liver, but the good news is that the liver recovers once you stop drinking the whisky and you live on to champion another interest. Thanks for sharing these excellent pics with us, P1M and enjoy your whisky while you can.
Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.
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28th July 06, 07:08 PM
#40
P1M....Did they put the barrels behand the fence when they heard you were visiting? I just love seeing the pictures you post. Can's wait to visit Scotland!
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