Malt Whiskey Fudge....

[Pour1Malt]

Last year I was given a tin of Edradour Whiskey Fudge (made by Gardiners of Scotland). A wonderful confection which (like peanuts) one is compelled to eat in quantity.

I've been browsing around the internet a bit for a recipe, but none has surfaced. I was curious to know if anyone here has tried to make it and if so, how was it. I was thinking of trying a traditional fudge recipe and adding single malt or perhaps Drambuie.

Any ideas?

,

if it wuz Edradour than it wuz "whisky"- no "whiskey"

[M. A. C. Newsome]

Please note that the Gardiners of Scotland whisky fudge is a "white fudge" (i.e. not chocolate). This kind of fudge is more common in the UK than in the US. We sell it in our gift shop and I have a hard time explaining to my fellow Americans that, though it says "fudge" on the label, there is no chocolate in it.

Those that want to give it a try:
http://giftshop.scottishtartans.org/giftshop2.html
It's about half way down the page. Comes in a nice collectable tin, too!

Matt

[Blu (Ontario)]

if it wuz Edradour than it wuz "whisky"- no "whiskey"

Doh!...