X Marks the Scot - An on-line community of kilt wearers.
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4th August 06, 08:43 AM
#1
 Originally Posted by Pour1Malt
we had a lovely lunch o' seared venison and fennel starter... grilled sea breem in lemon butter... asparagus... an rosemary tatties...mmmmmmm....
also a 20 year auld Glenfarclas... 32 year auld Dallas Dhu... an a 27 year auld Glenlossie....
aaaaahhhhhh....
You're killing me mate!!! Not only are you sampling that huge supply of malts, but as usual, you are hanging out with great looking women. Lucky bastard 
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4th August 06, 09:02 AM
#2
You'll have to take me there next year mate.....Looks like a temple to whisky to me
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4th August 06, 10:29 AM
#3
aye... they hae many amazin malts
ya jus cannae fin oiny where else... fantastic!
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