Oh! so Cullen Skink is Fish Chowder.

I'm not a fan of sweets that much, so last night I tried a few things w/ my second Scotch. The first one I just wanted to experience it w/o interference.

1. Cherry Wood smoked Alaskan Silver Salmon (ocean caught Valdez AK)

2. Jalapeno stuffed green olives

3. Mango

So my smokey, spicy, sweet experiment was a success. Do most of you drink your Scotch; before a meal, after a meal, with a meal, with complimentary snacks, neat, OTR. (or all of the above) I'm heading over to the Pub to see what I can learn. O'Neille