Leave it in the can! :rolleyes:

I brought home a can o' haggis from Scotland years ago, and it was fantastic. Recently, I bought a can o' haggis from a local specialty shop and it tasted like the **** end of a highland cow, nasty!

Best haggis I ever had was in Scotland (shocker) at a pub on the Royal Mile in Edinburgh. I know it was the canned variety, but it was great, and the tatties and neeps were literally SWIMMING in butter. Butter make Homer droool.....