What type of pets do Kilties like?

[morrison]

I was just sitting here thinking about Cats, Dogs, Chipmunks, Squirrels, Rats and various other animals that have been discussed in passing. It always makes me smile when I see a critter picture. So if you would please introduce us to your pets. O'Neille

Most of them are good with some green salads. The variants that can be created using Bernaise, or whitesauces, tarragon, parsley, thyme, and some of the exotic seasonings are limitless. Especially when I get into my book of international recipes!
(there's no emoticon for tongue in cheek!) or tail soup

[O'Neille]

Especially when I get into my book of international recipes!

Luckily TTB doesn't live in Peru. Eating "Booger Bear" would be disgusting in more ways than one. O'Neille

[Vince]

Monty – Tuxedo cat, found by a good samaritan as a kitten half dead in an alleyway after he lost his mom. The vet was a friend of ours and gave us the kitten for free after the lady who found him refused to pay the $1500.00 vet bill. He wasn’t expected to live very long but has managed to “hang on” for five years so far. He can count to 1.

Alex (18 years old) – Moluccan Cockatoo, rescued from a bad situation where he was neglected and abused. Favorite pastimes – pretending that he is a wood chipper, imitating Woody Woodpecker, screaming, and chasing Monty.

Munchkin (25 years old) and Tarobird (23 years old) – African Grays, both rescued from a food market in Northern Africa. Susan figured that they would make better companions than snacks.

Casey (11 years old) – Green Wing Macaw, a loving dog with feathers. Susan raised this one from an egg. See Susan’s photo page for Casey photos http://www.pbase.com/sdgriff. Enjoys trips to Starbucks – likes scones and all the attention he gets. Likes to talk up a storm and generally is the first one to tell Alex to shutup when he is too screamy.

As a side note, any one of these birds can kick Monty’s butt.

[Tattoo Bradley]

Here's a better shot of Mr. Winston.

[Dirk Skene]

Most of them are good with some green salads. The variants that can be created using Bernaise, or whitesauces, tarragon, parsley, thyme, and some of the exotic seasonings are limitless. Especially when I get into my book of international recipes!
(there's no emoticon for tongue in cheek!) or tail soup

O'man! That's bad Kinda reminds of the old black & white movie where the last sceane is a guy being carried off into a "friendly" spaceship and throws back a book " How to Serve Man" and scremes "It's a coooook booook" :rolleyes: