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  1. 27th October 06, 01:51 AM #1
    Pour1Malt's Avatar
    Pour1Malt
    Pour1Malt is offline Dormant Member
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    a job weel done....

    the yeast will be pitched intae the brew in the morn....

  2. 27th October 06, 01:54 AM #2
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    Pour1Malt
    Pour1Malt is offline Dormant Member
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    after it cools o'er nicht...

    an the yeast is pitched...

    it sleeps by the radiator tae allow the yeast tae dae it's fermentation thing!

  3. 27th October 06, 02:32 AM #3
    porrick
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    An excellent guide to home brewing!

    I take it there is the unwritten rule that "the total of brewer's pints ought not exceed the total output of the home brew"?
  4. 27th October 06, 02:46 AM #4
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    Robin
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    What's next? a pot still?

  5. 27th October 06, 05:35 AM #5
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    Pour1Malt
    Pour1Malt is offline Dormant Member
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    Quote Originally Posted by Robin
    What's next? a pot still?



    aye... thay wuid bae EXCELLENT!!!





  6. 27th October 06, 05:45 AM #6
    David Dalglish
    David Dalglish is offline Dormant Member
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    Its looking good, well done
  7. 27th October 06, 05:53 AM #7
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    cavscout
    cavscout is offline Inactive
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    Are the Home Brews on the menu at Ferintosh? Very Nice. Thanks for the How-To.
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