a job weel done.... the yeast will be pitched intae the brew in the morn....
after it cools o'er nicht... an the yeast is pitched... it sleeps by the radiator tae allow the yeast tae dae it's fermentation thing!
An excellent guide to home brewing! I take it there is the unwritten rule that "the total of brewer's pints ought not exceed the total output of the home brew"?
What's next? a pot still?
Originally Posted by Robin What's next? a pot still? aye... thay wuid bae EXCELLENT!!!
Its looking good, well done
Are the Home Brews on the menu at Ferintosh? Very Nice. Thanks for the How-To.
Being a home brewer myself I am jealous of your own personal hop crop. I saw the "assistant" poured an IPA. While I drink all styles and swap up depending on the weather & what I am eating, IPA is my all-time favorite.
I too am jealous of your own private hops patch. On the other hand, nuts, really, never heard of such a thing. Adam
How much nuts??
"Wizards in trousers? Not in my university! It`s sissy. People´d laugh." said Ridcully. Christian Pipe Smoker My Youtube Channel
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