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27th October 06, 06:24 AM
#1
I too am jealous of your own private hops patch. On the other hand, nuts, really, never heard of such a thing.
Adam
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27th October 06, 06:27 AM
#2
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27th October 06, 07:47 AM
#3
 Originally Posted by herminator
How much nuts??
aboot 500g....
brazil, hazel, an walnuts....
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27th October 06, 08:20 AM
#4
Those are some nice, fresh wet hops! What variety are they?
I think the nuts are a great idea. You might try toasting them - just put them on a baking sheet in the oven until they begin to turn golden. It'll help release a lot of great flavour!
I can't wait to start brewing again. I'm living on a friend's sofa right now while I work to save money to get an apartment. Boston is expensive....
Andrew.
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27th October 06, 08:54 AM
#5
Blimy all those pictures make me thirsty...I'll be round for a pint
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27th October 06, 09:39 AM
#6
P1M, it's just not fair, you get to have so much fun, touring distilleries, sampling scotch and making home brew!
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27th October 06, 10:15 AM
#7
 Originally Posted by Freelander Sporrano
Blimy all those pictures make me thirsty...I'll be round for a pint 
no a problem.... ai'll save yin fur ya...
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27th October 06, 12:01 PM
#8
I feel inspired to brew. I think we'll have to get the necessities for brewing when we get back to the states. Glad to see the hops being put to good use. Enjoy it.
YMOS,
Tony
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27th October 06, 09:44 AM
#9
 Originally Posted by Andrew Breecher
Those are some nice, fresh wet hops! What variety are they?
Andrew.
fuggles...
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27th October 06, 09:52 AM
#10
A guid day's work there, Robertson; just wondering how you managed to find the time to take those superb pics while busy brewing.
Last edited by cessna152towser; 27th October 06 at 09:53 AM.
Reason: spelling
Regional Director for Scotland for Clan Cunningham International, and a Scottish Armiger.
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