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  1. #1
    Join Date
    27th March 06
    Location
    Ferintosh, Dumfries, Scotland
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    Quote Originally Posted by O'Neille View Post
    Oh! so Cullen Skink is Fish Chowder.

    ...

    So my smokey, spicy, sweet experiment was a success. Do most of you drink your Scotch; before a meal, after a meal, with a meal, with complimentary snacks, neat, OTR. (or all of the above) I'm heading over to the Pub to see what I can learn. O'Neille

    it is a smoked fish chowder, aye!

    an damn tasty tae!

    gaes brilliantly wi' Lagavulin!

    maist people drink malt after a meal....

    but it is becomin maire popular tae drink different malts befair, durin', an after- tae match with the food...




  2. #2
    Join Date
    28th February 06
    Location
    Boston, Ma
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    So far I'd have to say The Balvenie Double Wood has been my favorite. Very interesting taste. I haven't been tasting whiskey for very long however. Fortunately my wife has discovered she too likes it, so buying different bottles has become an adventure for us. We usually drink one after dinner, but I occasionally have one while preparing it.

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