please guide the clueless! with single malt.

[Mr. Kilt]

Yesterday I decided to buy some liquor to have in the house for guests. We rarely drink ourselves so we've never really had anything on hand.

One of the items I bought was some 12-y/o Glenlivet. Karen and I decided to try some last night as neither of us have ever tried any form of Scotch before. Well, I hate to admit this, but we cannot drink the stuff! I used P1M's "guidelines" from this thread, right down to the tulip glasses. Just didn't work for us.

Oh well, more for our guests! We'll stick to Baileys.

[Pour1Malt]

Yesterday I decided to buy some liquor to have in the house for guests. We rarely drink ourselves so we've never really had anything on hand.

One of the items I bought was some 12-y/o Glenlivet. Karen and I decided to try some last night as neither of us have ever tried any form of Scotch before. Well, I hate to admit this, but we cannot drink the stuff! I used P1M's "guidelines" from this thread, right down to the tulip glasses. Just didn't work for us.

Oh well, more for our guests! We'll stick to Baileys.

apprieciating the complex flavours o' malt dinsae happen o'er nicht...

it taks TIME... it took me twa years....

it will tak ya at least that lang if you have trained yur tastebuds tae enjoy somethin' super sugery-milky like Baileys...

start wi' blended whisky mixed wi' coke, 7up, ginger ale... something sweet....

an wean yursel aff the suger an intae the whisky o'er a lang time....

(ai gave step by step instructions oan anither threid... ai canne fin it noo....)