Quote Originally Posted by KiltedKnight View Post
I never met a sprout I didn't like. Veggies should be dropped into boiling, salted water and left until three to five minutes after the water returns to a boil and served, any more than that and they're ROONT!

Chris.
Um, no.

Veggies of all shapes and sizes do not belong in a bath of boiling water. They need to be dropped in to a smoking hot cast iron wok with a bit of peanut oil and stir fried. Flash fried. Add various sauces and or seasonings.

Mmmm!!!