X Marks the Scot - An on-line community of kilt wearers.
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26th December 06, 07:07 PM
#22
 Originally Posted by KiltedKnight
I never met a sprout I didn't like. Veggies should be dropped into boiling, salted water and left until three to five minutes after the water returns to a boil and served, any more than that and they're ROONT!
Chris. 
Um, no.
Veggies of all shapes and sizes do not belong in a bath of boiling water. They need to be dropped in to a smoking hot cast iron wok with a bit of peanut oil and stir fried. Flash fried. Add various sauces and or seasonings.
Mmmm!!!
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