I remember seeing Jacques Pepin on TV once and he was describing the physical changes that occur when things are cooked different ways...it was pretty remarkable.

Suprised, though, that no one over here in the 'States hasn't figured out a way to either toss the things on the grill or knock one up in one of those turkey deep-fryers.

WARNING!!!! As I think of it, a haggis would probably EXPLODE if you tried to cook it in a freestanding deep-fryer!!!! IT WAS A JOKE!!!! DON'T TRY IT!!!

Best

AA