Well, folks, I am sorry that I can't join you in Ferintosh where I spent five glorious days last summer. I am booked into a Burns supper in the Royal College of Surgeons of Edinburgh the same night. But I will be thinking of you all.
And just last weekend I went back to baking the brown bread that I learned to make over thirty years ago and which tastes as good as ever. Great with smoked salmon and lemon (or indeed, anything you care to put on it).
I could have brought five loaves and a few fishies with me... dunno about the feeding of the five thousand, but I could stretch to the rabble at Ferintosh!
All the best
Niblox












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