I *always* drink my single malts with a bit of water (no ice!); it breaks the esters and lets the aroma of the scotch out-I think it's easier to pick out the different flavors present in the malt this way. As for prefering the Islays to some of the more popular/common Speysides, well, it is variety that makes the world go 'round! if you enjoy the Laphroag, try Talisker (a bit less of the classic "Islay" flavor), or Ardberg (buckle up-it is a salty/iodine slap in the face!).

Bryan...I prefer the Macallan cask strength, Glen Morangie Madiera finish, and the Balvenie double wood, myself...