X Marks the Scot - An on-line community of kilt wearers.
|
-
14th February 07, 03:56 PM
#10
 Originally Posted by Dreadbelly
When the temp rises to 68, I try to stay inside. In the air conditioning, before I melt in to a puddle of rum flavoured grease.
Me too. ~68-70 degrees is the beginning temperature for roast Chuck! 
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks