Aye but like I said, its what appeals to YOUR senses and palate. Well, sentiment comes into play. JW blue though people have mixed feelings on it, has a ton of dear sentiment to it so I can say that it is special to me. Its the type of scotch you drink in front of a fire and get a little misty eyed over. There is a bowmore I want to try - 37 years old. I bet would be very interesting. Currently, I have a glass of Oban while I wait for the lil woman to walk in the door so i can begin to cook these two dry aged fillets. Timing is everything.