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  1. #1
    Dreadbelly is offline Membership Revoked for repeated rule violations.
    Join Date
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    Quote Originally Posted by starbkjrus View Post
    Mushy Peas.
    Quick, somebody call the Exorcist!

    I'd try the vegetarian haggis.

    Some of those pictures though, I can feel my arteries clenching and recoiling in horror...

  2. #2
    Join Date
    27th March 06
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    Ferintosh, Dumfries, Scotland
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    breccy Haggii....

    hot in the pan!


  3. #3
    Join Date
    27th March 06
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    Ferintosh, Dumfries, Scotland
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    Freelander's "Kilt Buster" breccy a' Ferintosh.....

    (note the haggis!)


  4. #4
    Join Date
    27th March 06
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    noo THAT is a nice pair o' Haggii!


  5. #5
    Join Date
    7th March 07
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    St.Catharines Ontario Canada
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    Quote Originally Posted by Pour1Malt View Post
    could Haggis be rightfully compared to a large sausage using the orgins and oats or barley;
    substituting the Sheeps stomache as the sausage casing?

    it's just the orgin meat that turns me off.
    never have liked orgin meat.
    TURNING THE ENEMY INTO HAIR, TEETH AND EYEBALLS SINCE 1984

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