X Marks the Scot - An on-line community of kilt wearers.
|
-
30th March 07, 10:39 AM
#1
 Originally Posted by starbkjrus
Mushy Peas.
Quick, somebody call the Exorcist!
I'd try the vegetarian haggis.
Some of those pictures though, I can feel my arteries clenching and recoiling in horror...
-
-
30th March 07, 10:55 AM
#2
breccy Haggii....
hot in the pan!
-
-
30th March 07, 10:58 AM
#3
Freelander's "Kilt Buster" breccy a' Ferintosh.....
(note the haggis!)
-
-
30th March 07, 11:03 AM
#4
noo THAT is a nice pair o' Haggii!
-
-
31st March 07, 05:35 PM
#5
 Originally Posted by Pour1Malt
could Haggis be rightfully compared to a large sausage using the orgins and oats or barley;
substituting the Sheeps stomache as the sausage casing?
it's just the orgin meat that turns me off.
never have liked orgin meat.
TURNING THE ENEMY INTO HAIR, TEETH AND EYEBALLS SINCE 1984
-
Similar Threads
-
By Robin in forum Kilt Advice
Replies: 26
Last Post: 18th January 07, 06:25 AM
-
By Bob C in forum Miscellaneous Forum
Replies: 15
Last Post: 28th August 06, 11:34 AM
-
By macwilkin in forum Show us your pics
Replies: 9
Last Post: 28th February 06, 03:07 PM
-
By macwilkin in forum Miscellaneous Forum
Replies: 1
Last Post: 5th January 06, 09:12 PM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|
|
Bookmarks