Add your Haggis (NOT at Burns' Night Supper) pics

**McClef** · 31st March 07, 04:16 PM

Mushy peas - delicious!

**Fearnest** · 31st March 07, 04:39 PM

**Fearnest** · 31st March 07, 04:40 PM

**LK-13** · 31st March 07, 05:35 PM

Originally Posted by Pour1Malt

could Haggis be rightfully compared to a large sausage using the orgins and oats or barley;
substituting the Sheeps stomache as the sausage casing?

it's just the orgin meat that turns me off.
never have liked orgin meat.

**cessna152towser** · 9th April 07, 11:35 AM

Lindsay Grieve's award winning haggis.

Lindsay Grieve is a local butcher whose haggis has won national awards.

Here is an example of his Lorne Sausage with a haggis insert.

**Freelander Sporrano** · 9th April 07, 01:20 PM

I see someone beat me to it ...Best Haggis I've tasted for a long time ...Thanks Robertson and Emma

**beloitpiper** · 9th April 07, 01:30 PM

Originally Posted by Fearnest

Battered haggis and chips...

That looks SOOO GOOD.

YOM. I can't wait to get to Scotland. Haggis and Scotch Eggs!

**Warhoover** · 9th April 07, 01:49 PM

Personally I think the Ferintosh Breccy looked the most appetizing of the lot!!! Every time I see those piccies Robertson I start drooling!! I do wish the "Cheiftain o the Puddin Race" were available from my local butcher! Until I can educate him otherwise I will have to make do with my venison sausages.