
Originally Posted by
Dirka Skene
I don't have the courage to try haggis. It took me three years to try bologna and hot dogs. I still get queezy about regular breakfast sausage. I couldn't imagine myself eating souse! I just don't know if I can do haggis.
Just simply fly to Scotland and have breakfast at Ferintosh. The Laird and Lady serve a fine haggis.
Dee
Ferret ad astra virtus
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