Quote Originally Posted by Dirka Skene View Post
I don't have the courage to try haggis. It took me three years to try bologna and hot dogs. I still get queezy about regular breakfast sausage. I couldn't imagine myself eating souse! I just don't know if I can do haggis.
Oh come now. You really need to try souse and haggis as they are rarely fine eating. The folks I've gotten to like those tried them as I was reheating leftovers for lunch and they thought it smelled good. I never told them what it was till after they had tried it. Go ahead, give it a try.

YMOS,
Tony