The 2nd greatest innovation in history!!

**DrewO** · 19th November 07, 12:30 PM

I'd have to say:

bacon flavor = pork fat + smoke + salt

"bacon flavor" - pork fat = NOT bacon flavor

My apologies to the veggies, Muslims, and those watching cholesterol/fat/salt intake, but the only thing that tastes like bacon is bacon.

**Clockwork John** · 19th November 07, 02:38 PM

Originally Posted by beowulf67

Obviously kilts are first...

I present BaconSalt, now everything can taste like bacon.

Wow! Gee Golly!... Now when I de-ice my front walk, it can taste like bacon!

**ccga3359** · 19th November 07, 06:08 PM

I love my bacon and I also accidentally introduced my daughter to bacon (now I have to share). I hoppe they come out with maple cured flavour...

**Marcel** · 19th November 07, 06:23 PM

[QUOTE=emolas;447778] I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier.

My dad used to keep the bacon grease to spread on toast,

in case anyone is looking for a new way to slowly kill yourself.

**ccga3359** · 19th November 07, 06:28 PM

[QUOTE=Marcel;447976]

Originally Posted by emolas

My dad used to keep the bacon grease to spread on toast,

in case anyone is looking for a new way to slowly kill yourself.

Drippings on toast, seemed very popular in England.

**TheKiltedWonder** · 19th November 07, 08:25 PM

Originally Posted by emolas

Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with...

I do too!! It's so great. I like to think of it as free-weights for the heart. You're hearts a muscle, if you don't make it work, how will it ever get strong?

my personal goal is to have enough to fill my deep fryer...
er, I mean, I'm a health concious young man.

**Larry124** · 19th November 07, 08:45 PM

Originally Posted by Erisianmonkey

Having had the experience in my life of biting down on a piece of shot left in a bird, seasonshot sounds great to me.

Me too! Twice! Once the shot in a bird, and once the bullet in the pig!

**Chef** · 20th November 07, 10:14 PM

Sorry all I can say is....eeewwww and double eeewwwww!

Sorry I won't believe anything good can come of bacon flavour in a shaker. Especially one that can't actually have any bacon in it.

**Makeitstop** · 21st November 07, 10:18 AM

Originally Posted by emolas

Now that is truly a great idea. I keep a jar of bacon grease in the refrigerator to cook and/or season with but that would be a whole lot healthier. I wouldn't call it the SECOND greatest innovation though, IMHO that honour goes to seasonshot

Mods, please delete the link if anyone finds it offensive.

Yeah, my grandma used to cook EVERYTHING with bacon grease, and then put butter on/in everything else. She even put butter in her coffee. And despite smoking like a chimney for 40 years, she still lived to be 81.

As for the seasonshot, I love it, though I can just see that showing up on CSI.