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  1. #1
    Join Date
    25th August 06
    Location
    South Wales UK
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    It's ironic that a dish that was once part part of the staple diet of the people of Scotland is now considered to be something of a rare delicacy!

    I would eat it more often if I could get some decent ones more easily!

    I shall savour it next Saturday!
    [B][COLOR="Red"][SIZE="1"]Reverend Earl Trefor the Sublunary of Kesslington under Ox, Venerable Lord Trefor the Unhyphenated of Much Bottom, Sir Trefor the Corpulent of Leighton in the Bucket, Viscount Mcclef the Portable of Kirkby Overblow.

    Cymru, Yr Alban, Iwerddon, Cernyw, Ynys Manau a Lydaw am byth! Yng Nghiltiau Ynghyd!
    (Wales, Scotland, Ireland, Cornwall, Isle of Man and Brittany forever - united in the Kilts!)[/SIZE][/COLOR][/B]

  2. #2
    Join Date
    5th September 07
    Location
    Twin Cities, Minnesota
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    Quote Originally Posted by McClef View Post
    It's ironic that a dish that was once part part of the staple diet of the people of Scotland is now considered to be something of a rare delicacy!
    The same is true for Lutefisk for the people of Scandinavia. Every year at Christmas thousands o' pounds fly out the door of various specialty shops in the area. Churches host Lutefisk suppers, old folks homes bring it in by the truck load, families argue over who makes it best...if there was actually a good way to cook it. The only way I can eat it is if I cook it. Then I know it was done right. (The wife is 100% Swede and it's mandatory for the Holy Days).

    I hope to try haggis sometime. I'll probably end up making it myself because I wouldn't know where to get it here in the frozen north. Also, it seems like one of those dishes that I want to 'quality control' through the whole process.

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