X Marks the Scot - An on-line community of kilt wearers.
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22nd January 08, 03:42 PM
#11
I've got a macsweens haggis sitting in the fridge for friday.
I'll be having it with Broth (to my own recipie) to start with and crannochan as a sweet.
Obviously I'll be serving it from the stomach itself and with champit tatties and neeps
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