X Marks the Scot - An on-line community of kilt wearers.
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22nd January 08, 05:44 PM
#13
I had a large portion Sat night at a Robert Burns dinner. This not the first time nor will it be the last. There is no place around here to be had. I can get it frozen from Charles Lamb at Lamb Etc in Roesburg.
Robert "the kilted" Lamb
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