'merica has nay real haggis... it is against the USDA rules...

the 'Oatmeal Savage' (in Oregon) makes a guid substitute.... but ai found it a bit heavy oan the 'liverish' meat and no enough oatmeal ar spice... so ai always opened his oop and stuffed in maire oatmeal an spices when ai made it....

if it tasted like liverwurst it wasnae made richt.... if it tastes bland- it wasnae made richt!

REAL Haggis is terrific stuff... it is very spicy...very oaty... wunnerfool!

ai cook slices o it every mornin' for breakfast at Ferintosh an eat it a couple times a week mysel....

the tinned stuff ai'm afeart o' an have no tried it....

oor butcher has won many awards fair his haggii (an other meats)

ai hav a amazin'ly tasty recipe fair cooking a 'hale haggii... (w/ prunes and apricots and lots o whisky ....) which ai cook fair Burns Suppers.... everyin (an ai mean everyyin) who has tried it has luv'd it!